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IngredientsEdit

DirectionsEdit

  1. Mash cooked beans.
  2. Season and fry (set aside).
  3. Grate cheese (set aside).
  4. Grate carrot (use second largest side of grater).
  5. Shred cabbage.
  6. Put carrot and cabbage in small bowl with vinegar.
  7. Put beans on refried tortilla (as generously as possible).
  8. Cover with cabbage and carrots.
  9. Sprinkle top with grated cheese.

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