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Garlic and Chickpea Dip

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Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Blend the chickpeas till well puréed.
  2. Squeeze the garlic cloves from their skins and add to the chickpeas.
  3. Put in the oil, lemon juice and tahini. Blend again.
  4. Add pepper and parsley and mix well.
  5. Put the mixture into an oiled mould and chill for 2 hours.
  6. Turn it onto a plate and garnish with tomato wedges or slices.

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