Description Edit


Garlic Soup Singapore

Ingredients Edit

Directions Edit

Pour the vegetable stock into a pan. Add the garlic, paprika, cumin and bring to a boil. Season. it. Break the toast into cubes and put into the hot soup bowls. Place a pan on the heat, lightly oil it and fry the eggs until the white forms. Tip out one egg into each soup bowl and pour over the boiling soup.

Other Links Edit

See also Edit

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