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Shrimp in a garlicky sauce is a classic and a classically simple Spanish tapa. It is usually cooked and presented in individual shallow earthenware casseroles, but it can just as easily be made in a larger casserole or skillet. Offer crusty bread alongside.
- 8 ounces uncooked large shrimp, peeled, de-veined
- 1 teaspoon coarse salt
- ¼ cup olive oil
- 1 tablespoon chopped garlic
- 1 small bay leaf
- 1-inch piece dried red chili pepper, seeded
- 1 tablespoon minced fresh parsley