Description Edit

Shrimp in a garlicky sauce is a classic and a classically simple Spanish tapa. It is usually cooked and presented in individual shallow earthenware casseroles, but it can just as easily be made in a larger casserole or skillet. Offer crusty bread alongside.

Ingredients Edit

Directions Edit

  1. Place shrimp in bowl; Sprinkle with coarse salt and toss.
  2. Let stand 15 minutes.
  3. Heat oil in medium skillet over high heat. Add garlic, bay leaf and dried pepper and stir 1 minute.
  4. Add shrimp; Stir until just cooked through, about 3 minutes.
  5. Transfer to serving dish. Sprinkle with parsley.

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