Garlic Roasted Duck
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Contents |
[edit] Description
Vietnamese garlic Roasted Duck is a meat dish recipe.
[edit] Ingredients
- 3/4 cup red wine vinegar
- salt and black pepper
- 1 tbsp. Nuoc Mam sauce or light soy sauce
- 12 juniper berries, crushed
- 1 Onion, chopped
- watercress, to garnish
- 5 oz. plain yogurt
- 4 Duck breast and wing portions
- 2 tsp. fennel seeds
- 1 clove garlic, crushed
[edit] Directions
Mix the ingredients such as Nuoc Mam sauce, vinegar, Onion, juniper berries, fennel seeds and garlic. Prepare the marinade. Prepare the Duck, and add the marinade to the dish.
[edit] Other Links
[edit] See also
Categories: Vietnamese Meat Dishes | Meat Dishes | Recipes | Vietnamese Recipes | Steamed Fennel Recipes | Fennel Side Dish Recipes | Juniper berries Recipes | Red wine vinegar Recipes | Pepper Recipes | Fennel seed Recipes | Garlic Recipes | Vinegar Recipes | Yogurt Recipes | Onion Recipes | Salt Recipes | Duck Recipes

