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Description Edit

Contributed by Catsrecipes Y-Group

  • Makes 4 servings

Ingredients Edit

Directions Edit

  1. Heat a large skillet over medium-high heat.
  2. Melt 2 tablespoons butter and when foam subsides, sauté prawns for 2 minutes, or until just pink.
  3. Add garlic, tossing quickly, so as not to burn.
  4. Add remaining butter and stir until melted.
  5. Season with salt, pepper and lemon juice.
  6. Remove from heat and garnish with parsley.
  7. Serve immediately.

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