Ingredients Edit

Directions Edit

  1. Squeeze the white vinegar from the Pork after washing it, then rub meat with salt, garlic and oregano leaves
  2. put malt vinegar and cooled, boiled water into a large glass jar ( without any metal cover ), add garlic, salt, oregano (thyme) and the Pork
  3. Marinate Pork for about 5 days in this mixture
  4. Heat a heavy iron pot, then drop about one to two tablespoons of the marinade into it, add a few pieces of Pork per person to fry at a time and lower the fire. Fry until tender on a slow fire, about 1/2 hour.

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