Garlic Pita Chips from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain

  • Cook Time: 15 minutes
  • Serves: 4



  1. Heat oven to 350 °F.
  2. Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge.
  3. Combine oil and garlic in a bowl.
  4. Brush each pita round with the oil and garlic mixture.
  5. Stack the rounds and then cut into 8 wedges.
  6. Arrange wedges in a single layer on a baking sheet and bake for 8–10 minutes until chips are golden brown.

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