Description Edit

Prepare pita chips. Wrap; store at room temperature up to 2 days

  • Makes 4 dozen.

Ingredients Edit

Directions Edit

  1. Heat oven to 400°F.
  2. Melt butter in saucepan over low heat with garlic and pepper.
  3. Brush on pita halves.
  4. Cut each half into 6 wedges and place buttered side up on cookie sheet.
  5. Bake 10 minutes or until toasted.
  6. Cool.

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