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Description Edit

This white-hot recipe has tangy secrets: garlic and lemon. An all-time traditional classic for fried rice - you can cook this with other vegetables and herbs the hot way. With sour aroma and fluffy, divine flavor, every scoop of rice is pure lemon power!

GarlicLemonRice

Ingredients Edit

Directions Edit

  1. Cook celery and onion in oil in a large skillet over medium-high heat until tender crisp.
  2. Mix with garlic and cook an additional minute.
  3. Add brown rice, wild rice, salt, pepper and lemon juice; stir until thoroughly heated. Serve hot and plain but pair this fruit-based rice with other main dishes in a large plate. Garnish with the lemon zest, if desired.

Nutritional Information Edit

Servings: 5 tablespoons per plate

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