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Description Edit

This white-hot recipe has tangy secrets: garlic and lemon. An all-time traditional classic for fried rice - you can cook this with other vegetables and herbs the hot way.

Ingredients Edit

Directions Edit

  1. Cook celery and onion in oil in large skillet over medium-high heat until tender crisp.
  2. Stir in garlic and cook an additional minute.
  3. Add brown rice, wild rice, salt, pepper and lemon juice; stir until thoroughly heated. Serve hot with other dishes. Garnish with the lemon zest, if desired.

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