Makes 4 Servings

Ingredients Edit

  • 4 tbs butter
  • 1 pound large shrimp, peeled and deveined
  • 1 tbs garlic herb seasoning blend
  • 2 tbs white wine

Directions Edit

  1. Melt butter in skillet.
  2. Add shrimp, cook and stir until shrimp turn pink.
  3. Stir in seasoning blend and wine until shrimp are well coated.
  4. Serve over cooked rice and garnish with lemon wedges.

Contributed by: Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.