Ingredients Edit

Directions Edit

  1. Prepare white rice according to package directions.
  2. Heat a large nonstick skillet over high heat.
  3. Add vegetable or wok oil and sesame oil to hot pan.
  4. Add vegetables, and stir-fry for 2 or 3 minutes.
  5. Add garlic and ginger, and stir-fry for 2 minutes more.
  6. Add soy sauce.
  7. Sprinkle with Chinese 5-spice powder.
  8. Juice orange over pan, and add preserves.
  9. Remove pan from heat, and toss until vegetables are evenly coated and preserves are dissolved.
  10. Season with a few pinches of salt to taste, and serve immediately over hot rice.

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