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Garlic Gazpacho Butter

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Description Edit

Recipes courtesy Rachael Ray.

  • Episode#: TMSP01, Copyright 2003 Television Food Network, G.P., All Rights Reserved
  • Difficulty: Easy
  • Contributed by Catsrecipes Y-Group
  • Yield: 1 cup butter topping

Ingredients Edit

Directions Edit

  1. Finely chop the garlic, jalapeno and cilantro and mash with the salt to paste it.
  2. Transfer to a small pot and add the vegetable juice or bloody mary mix, hot sauce and butter.
  3. Heat the combination over low heat until butter melts and transfer to a small bowl, for basting, or to a squirt bottle.
  4. Serve warm with grilled corn.

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