Prep Time: 10 Min

Cook Time: 10 Min

Ready In: 20 Min

Serves 5

Ingredients Edit

  • 8 medium red potatoes, cubed
  • 3 tablespoons butter, melted
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons minced garlic
  • 1/4 teaspoon salt

Directions Edit

  1. Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water.
  2. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
  3. In a small bowl, stir together the butter, dill, garlic, and salt.
  4. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them.
  5. Toss gently until they are well-coated.

Nutritional Information Edit

Calories: 330 | Total Fat: 7.2g | Cholesterol: 19mg

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