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- 1 cup uncooked oatmeal
- ¾ cup cornmeal
- 3 cup whole wheat flour
- ¾ cup powdered milk
- 4 cloves garlic, minced (optional)
- ½ cup margarine
- 1 tsp. bouillon granules
- 1 ½ cup meat broth or hot water
- 1 egg, beaten
Preheat oven to 325F. Dissolve bouillon in meat broth, while still hot, put some of the broth into a blender with the garlic and blend on high. Pour all broth into large bowl, add margarine & oatmeal & stir. Let sit 5 minutes to cool. Stir in powdered milk, cornmeal & egg. Add flour, 1/2 cup at a time, mixing well after each addition. Knead by hand, adding more flour if needed. Roll on floured surface to 1/2" thick, cut into shapes. Place on greased cookie sheet. Bake 50- 60 minutes, allow to cool & dry out until hard.
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