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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoffman Estate in Grand Prairie, Texas in 1992.
- 1 teaspoon salt
- 2/3 cup granulated sugar
- 1/3 cup apple cider vinegar
- 1 cup whipping cream
- 2 tablespoons mayonnaise
- 2 tablespoons minced garlic
- 8 cups finely shredded cabbage (green and purple)
In a bowl whisk together salt, sugar, vinegar, cream, mayonnaise and garlic. Pour over cabbage and toss to coat. Refrigerate for at least two hours and serve chilled.