Description Edit

This red-hot, sour dip is made with only 2 ingredients - garlic and chili. Serve up a burning, tangy treat with other appetizers or side dishes. Make this chutney tastier by adding herbs and vegetables.

Ingredients Edit

Directions Edit

  1. Grind all the above ingredients together with a little water to liquefy.
  2. Spoon or scoop the spice-based chutney into a small bowl. Pair this herb-based chutney with other appetizers, side dishes, or main dishes.

Videos Edit

How to Prepare Garlic Chutney

How to Prepare Garlic Chutney