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Garlic Chicken Wings

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Description Edit

Easy to make Chicken wings. Can be served hot and cold.

Ingredients Edit

Directions Edit

  1. Heat the garlic in the microwave, about 45 seconds on full power, until soft.
  2. Peel the garlic gloves.
  3. Put garlic gloves, oil and lemon juice in a blender and blend to a smooth mixture.
  4. Put Chicken wings in a plastic bag, add oil/garlic mixture and mix well.
  5. Put bag in fridge for at least 24 hours, turning the bag a few times.
  6. Preheat oven to 225 °C (437 °F).
  7. Bake for 40 to 45 minutes.

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