- 1 cup whole wheat flour
- 1 cup regular flour
- 1 cup white cornmeal
- 3 tbsp olive oil
- 3 eggs (beaten)
- 1/2 cup juice from boiling Chicken giblets
- 4-5 fresh garlic cloves
- 1 pound Chicken giblets and hearts (or Chicken liver)
- Place olive oil, fresh eggs,chicken stock, fresh peeled garlic cloves, and boiled Chicken gizzards in the blender.
- Blend until well mix, a little chunky not quite smooth.
- Then mix in the flours and cornmeal. Place on greased cookie sheets.
- Bake 20 minutes in a 450 degree oven. Store in the fridge or freeze if you will not use in over four days.
- They even like them straight out the freezer!
- The garlic is good for their heart and is a natural flea deterrent.
- The olive oil and eggs are good for a healthy coat.
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