Garlic Chicken

Description

A supreme combination of garlic and chicken is made richer, mixed with herbs, and cooked to smooth perfection. Garlic powder largely works for this recipe, too.

Ingredients

• 4 large boneless, chicken breasts
• 1 tbsp. olive oil
• salt to taste
• 2 garlic pods/cloves
• ½ tsp. thyme
• ½ tsp. rosemary
• 30 g. chopped fresh parsley
• 100 ml. white wine
• chili oil, optional

Directions

1. Preheat the oven to 180° C.
2. Heat the oil and fry the chicken on medium heat until golden brown. Add salt to taste.
3. Remove the outer skin of the garlic.
4. Put the chicken pieces into a baking dish and place the garlic over them.
5. Sprinkle with herbs. Cover the chicken with wine and bake for 1 hour.
6. Serve hot with rice or pasta. Drizzle with the chili oil, if desired.

Videos

How to cook Garlic Chicken