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Garlic Cheese Roll

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Description Edit

Ingredients Edit


  1. Shred the cheese and processed cheese into a bowl. Mix in cream cheese. Add pecans, salt, and garlic powder then stir.
  2. Divide into three mounds. Roll into a log about 2 inches in diameter.
  3. Roll each log with chili powder, parsley, and pecans. Refrigerate several hours before serving.
  4. Slice 2 inches thick and serve with crackers, if desired.

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