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Garlic Cheese Roll

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garlic Cheese Roll


? lb processed cheese (like Velveeta)

? c Finely Chopped pecans

  • 1 t Seasoning salt


garlic powder, to Taste


chili powder


Chopped Fresh parsley


Chopped pecans


  • 2. Divide Into Three Mounds. Roll Each Into a Log About 2 Inches InDiameter. Roll One Log in chili powder, One in parsley And One in pecans.Refrigerate Several Hours Before Serving.
  • 3. Slice ?-Inch Thick And Serve With Crackers.


Serves 10 to 12.

American Profile


Typed by Susan Godfrey


contributed by Edit

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