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- 3 oz cream cheese, Softened
? c Finely Chopped pecans
- 1 t Seasoning salt
garlic powder, to Taste
Chopped Fresh parsley
- 1. Shred Cheddar And processed cheese Into a Bowl. Mix in cream cheese. AddPecans, Seasoning salt And garlic powder; Mix Well.
- 2. Divide Into Three Mounds. Roll Each Into a Log About 2 Inches InDiameter. Roll One Log in chili powder, One in parsley And One in pecans.Refrigerate Several Hours Before Serving.
- 3. Slice ?-Inch Thick And Serve With Crackers.
Serves 10 to 12.
Typed by Susan Godfrey