Description[]
This bold butter sauce is made with only 2 ingredients - garlic powder and butter - and delivers a rich, herbaceous flavor.
Butter Garlic Sauce
Ingredients[]
- 1 pack butter buds
- ½ cup hot water
- 4 tsp. garlic powder
Directions[]
- Dissolve butter buds in hot water. Just add the garlic powder.
- Stir well. Reserve the homemade, garlic-based butter sauce in the refrigerator. Use on steak or hamburgers or brush on French bread.
Notes[]
Instead of adding hot water to the butter buds, have an entire block of butter and a large saucepan ready to heat and add parsley to the butter-garlic mixture.
