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Garlic Beef Biscuits

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Description Edit

Ingredients Edit

Directions Edit

  1. Mix above ingredients in a medium bowl.
  2. Add: 1 large egg, 1 tablespoon cooking oil and 1 cup hot water.
  3. Stir well. Roll out on a well-floured surface to 1/2 inch thickness.
  4. Place on ungreased cooking sheet.
  5. Bake on center rack, (275 F. or 140 C) for about 2 hours until dry and very hard.
  6. Let stand overnight to dry thoroughly.
  7. Makes 10 big bones and 14 puppy bones.

Contributed by Edit

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See also Edit

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