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- 2 cups whole Wheat or all purpose flour
- 1 cup cornmeal
- 1/4cup wheat germ
- 2 teaspoon Beef bouillon powder
- 1/2 teaspoon garlic powder
Mix above ingredients in a medium bowl.
Stir well. Roll out on a well-floured surface to 1/2 inch thickness. Place on ungreased cooking sheet. Bake on center rack, (275 F. or 140 C) for about 2 hours until dry and very hard. Let stand overnight to dry thoroughly. Makes 10 big bones and 14 puppy bones.
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