Recipes Wiki

Gari Pinon

42,411pages on
this wiki
Add New Page
Add New Page Comments0



  1. Cook the meat, cut into cubes, in approximately 2 l of water,
  2. Add 2 onions and 2 spoons of cooking salt,
  3. Thinly slice the tomatoes, onions, and hot peppers and blend with the bongari
  4. Drain and fry the meat,
  5. Progressively add the hot broth to the prepared gari, stirring it vigorously until a homogenous paste (Pinon) is obtained,
  6. Place the pieces of meat on the Pinon and sprinkle with a little cooking oil,
  7. Serve hot. Enjoy your meal…

Also on Fandom

Random Wiki