Description[]
Ingredients[]
- 5 each tomatoes, chopped
- 2 each celery, chopped
- 2 each carrots, chopped
- 1 each Onion, medium, chopped
- 8 each green onion, chopped
- 1 pack equal
- 1 tsp basil
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp oregano
- 1 tbsp vegetable or salad oil
- 1 lbs spaghetti
Directions[]
Put the vegetables in a pot and cover tightly. Cook over medium heat, stirring occasionally, for 10 minutes. add seasonings. Cover pot, cook medium-low heat for 5 minutes. Add oil and simmer for 30 minutes. or until carrots are tender. Cook spaghetti, drain. Toss with the sauce. calories: 150; fat: ½g