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Garden Potato Salad I

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Description Edit

Low-fat cottage cheese is the secret ingredient in this delicious dish.

Ingredients Edit

Directions Edit

  1. In large bowl, place potatoes, celery, green onion, and parsley.
  2. Meanwhile, in blender or food processor, blend cottage cheese, milk, lemon juice, vinegar, celery seed, dill weed, dry mustard, and white pepper until smooth.
  3. Chill for 1 hour.
  4. Pour chilled cottage cheese mixture over vegetables and mix well.
  5. Chill at least 30 minutes before serving.

Nutritional information Edit

Per 1 cup serving:

  • 145 Calories | 1g Total fat | <1g Saturated fat | 2mg Cholesterol | 122mg Sodium | 29g Carbs | 3g Total fiber | 6g Protein | 543mg Potassium

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