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Description Edit

Ingredients Edit

Directions Edit

Just before service, mix avocado with vinaigrette; reserve.

Per order - Layer 1/2 cup avocado mixture, 1 1/2 ounces pickled pepper, 3 ounces Cheese, 1 1/2 ounces artichoke hearts, 1 ounce dried tomato, 1/2 ounce red onion, and arugula down center of tortilla or on the bottom of the roll.

For wrap, fold in sides; roll tightly.

For sandwich, cover with top of roll.

Other Links Edit

See also Edit

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