Garden Dagwood with California Avocado Sandwich

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 12 California avocados, diced (6 lbs.)
• 1 ½ Cups herbed vinaigrette
• 24 large flour tortillas or large sandwich rolls
• 2 Pounds 4 ounces pickled sweet peppers, cut in strips
• 4 Pounds 8 ounces mozzarella Cheese, thinly sliced
• 2 Pounds 4 ounces marinated artichoke hearts, sliced
• 1 Pound 8 ounces dried tomato (packed in oil), cut in strips
• 1 Pound red onion, thinly sliced
• arugula or baby spinach, as needed

[edit] Directions

Just before service, mix avocado with vinaigrette; reserve.

Per order - Layer 1/2 cup avocado mixture, 1 1/2 ounces pickled pepper, 3 ounces Cheese, 1 1/2 ounces artichoke hearts, 1 ounce dried tomato, 1/2 ounce red onion, and arugula down center of tortilla or on the bottom of the roll.

For wrap, fold in sides; roll tightly.

For sandwich, cover with top of roll.

[edit] Other Links

[edit] See also