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Garden Dagwood Wrap with Avocado

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Description Edit

Ingredients Edit

Directions Edit


Mix avocado with vinaigrette; reserve.


Layer 1/2 cup avocado mixture, 1-1/2 ounces pickled pepper, 3 ounces Cheese, 1-1/2 ounces artichoke hearts, 1 ounce dried tomato, 1/2 ounce red onion and arugula down center of tortilla or on the bottom of the roll. For wrap, fold in sides; roll tightly. For sandwich, cover with top of roll.

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