Description Edit

Enjoy the exquisite taste of fresh summer vegetables with this burger from Claire McIntosh of Brooklyn, NY.

Ingredients Edit

Marinade Edit

Directions Edit

  1. Marinate the vegetables in the marinade for at least 2 hours.
  2. Grill vegetables on both sides over medium-hot coals until they are tender and slightly charred.
  3. Lightly grill the bread.
  4. Layer the vegetables in the bread.
  5. Sprinkle with celery salt.

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