Garbanzo Soup

Ingredients Edit

Vegetables Edit

Directions Edit

  1. Bring the water to a boil, and then add all the stock ingredients, including the chicken.
  2. Skim the foam from the top as the soup simmers for 1 to 1½ hr.
  3. Remove the chicken, de-bone it and shred the meat when cool.
  4. Strain the stock and chill.
  5. This hardens the fat for easy removal.
  6. Remove fat from stock.
  7. Reheat and add the juice of two limes.
  8. Add all the vegetables except the beans and cook just until tender-crisp, about 20 minutes.
  9. Add the shredded chicken and garbanzo beans.
  10. Heat until chicken and beans are hot throughout.

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