Description Edit


Garbanzo Bean Stew

Ingredients Edit

Directions Edit

  • Soak the garbanzo beans overnight in twice their volume of water.
  • The beans will absorb much of the water and swell in size.
  • The following day, drain and rinse the beans under cold running water.
  • Place the beans in a large pot with the 10 cups of water.
  • Bring to a boil over high heat, reduce the heat to low, and simmer, uncovered, 1 1/2 hours, stirring occasionally to prevent burning.
  • Add the meat, onions, salt, and pepper, stir well and continue cooking another 2 hours until the meat is tender and the beans are fully cooked.

See also Edit

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