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- Wash and slice the mustard plant into small pieces, boil by hot water for 1 minute
- Soak the dry scallops by hot water until tender, then tear into strips
- Heat wok with 2 tbsp of oil, stir fry the mustard plant
- Add some water, then scallops, then simmer for 2 minutes
- Pour sauce, stir and cook, then add corn flour solution and sesame oil, dish up