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Gan Bei Jie Cai

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Description Edit

Mustard plant with dry scallops

Ingredients Edit

Sauce Edit

Directions Edit

  1. Wash and slice the mustard plant into small pieces, boil by hot water for 1 minute
  2. Soak the dry scallops by hot water until tender, then tear into strips
  3. Heat wok with 2 tbsp of oil, stir fry the mustard plant
  4. Add some water, then scallops, then simmer for 2 minutes
  5. Pour sauce, stir and cook, then add corn flour solution and sesame oil, dish up

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