Recipes Wiki


42,425pages on
this wiki
Add New Page
Comments0 Share


Gammon is hind leg of pork, cut from a side of bacon after curing (either dry-salting or curing in brine). It may or may not be smoked. Like bacon, it needs to be cooked before it can be eaten

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki