Galuska~ levesbe (little dumplings)

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[edit] Description

[edit] Ingredients

• 1 ea eggs
• 3 tb flour all-purpose
• 1 pn salt
• 1 ts oil

[edit] Directions

1. Mix egg with flour and salt.
2. Spoon mixture into boiling soup using 1/4 teaspoon at a time.
3. Cook in the soup for 2-3 minutes just before serving.