Description Edit

Also called "little dumplings"

Ingredients Edit

• 1 eggs
• 3 tbsp all-purpose flour
• 1 pinch salt
• 1 tsp oil

Directions Edit

1. Mix egg with flour and salt.
2. Spoon mixture into boiling soup using ¼ teaspoon at a time.
3. Cook in the soup for 2 – 3 minutes just before serving.