Galbi jjim (Beef short rib in sweet soy sauce)
From Recipes Wiki, the recipe book anyone can contribute to!
Contents |
[edit] Description
[edit] Ingredients
4.5 Ld gal bi (Beef short ribs)
- 1 carrot, peel, cut into 3/4 inch thick
- 10 chestnuts, peel
- 3 cups water, 2 cups soy sauce, 1.5 cups Sugar
- 1/2 Onion, 1 head garlic
- 1 piece ginger (1/2 inch)
- 1 tbsp whole black pepper
- 2 green onions
- 1 tbsp chung ju (sake or red wine)
- 1 tsp ground pepper
[edit] Directions
Wash ribs, put in a cold water for 1 hour. Drain, put in a big pot with water, soy sauce, Sugar, Onion, garlic, ginger, peppers and chung ju. Stir to melt the Sugar. Bring to a boil, reduce heat to low, cover the lid, cook for 2-3 hours until the meat falls from the bone.
Add chestnuts and carrots 10-15 minutes before done.
