Galbi gui (Grilled beef short rib)

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 16 ribs
• 1 cup soy sauce, 3/4 cup Sugar, 1/2 cup water
• 1 Asian pear, chopped ** (or 1/2 Korean Pear)
• 1 Onion, chopped
• 2 tablespoons minced garlic
• 4 tablespoons sesame oil
• 1 tablespoon ground pepper
• 1 tablespoon juice of ginger

[edit] Directions

1. Wash meat.
2. Rarely but sometimes you can find tiny bone scraps stick to the meat.
3. Soak in water for 1 hour, drain.
4. In a food processor, add chopped Onion and Pear, puree finely.
5. Pour out to a large bowl, add remaining ingredients, stir.
6. Marinate Beef for 8-10 hours or overnight.
7. They cook fairly fast, 2-3 minutes on one side.
8. Traditionally, it is grilled with a wood charcoal but certainly you can grill on a gas stove or out door grill.

[edit] See also