Galawat kay Kabab
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Contents |
[edit] Description
[edit] Ingredients
- Minced Beef/mutton (Qeema) 1/2 kg
- Fresh carder (Dhania) 4-5 Tbsp
- peppers (ground) 1tsp
- mint leaves (Podina) as required
- Green chilies (cut to slices) 6
- oil For shallow frying
- salt To taste
- Red chili powder To taste
- turmeric powder 1/2 tsp
- garam masala 1 tsp
- poppy seeds (Khashkhaash) 1 Tbsp
- ginger + garlic paste 2Tbsp
- Seramum seeds (til) 1 Tbsp
- onions (fried & chopped) 2 (cut to slices)
- Raw musk (poppaya) 1 Tbsp
- soya sauce 2 Tbsp
- flour of pulse - parched (Baisan) 2 Tbsp
- egg 1
[edit] Directions
Take minced Beef in a bowl. Add all the ingredients except oil and mix well. Prepare kebabs of reasonable thickness and size of this mixture. Shallow fry the kebabs on medium heat (Never press while frying). Serve with ketchup or chutney.
[edit] Other Links
[edit] See also
Categories: Pakistani Meat Dishes | Meat Dishes | Recipes | Pakistani Recipes | Masala Recipes | Garam masala Recipes | Mint Recipes | Chili powder Recipes | Poppy seeds Recipes | Turmeric Recipes | Ginger Recipes | Garlic Recipes | Flour Recipes | Beef Recipes | Salt Recipes | Egg Recipes | Oil Recipes | Soya sauce Recipes | Pepper Recipes | Onion Recipes
