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Gajar Ka Halwa

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DescriptionEdit

Gajar Ka Halwa

Gajar Ka Halwa

IngredientsEdit

Directions Edit

  1. Grate the carrots, add to the milk and bring to a boil.
  2. Cook on slow fire stirring occasionally, till milk dries up.
  3. Add condensed milk and Sugar.
  4. Cook on slow fire till dry (for about 25 to 30 minutes) stirring occasionally.
  5. Add ghee and cook for another 10 minutes.
  6. Garnish with nuts, raisins and serve hot.

Serves: 10

Preparation time: 45–50 minutes

Gajar Ka Halwa VideosEdit

Gajar ka Halwa (Carrot Halwa) Recipe by Manjula06:59

Gajar ka Halwa (Carrot Halwa) Recipe by Manjula

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