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GUYANESE BLACK CAKE Edit

Ingredients Edit

Directions Edit

  1. Soak fruit in the fruit juice for a month. Grease and doubly line an 8" cake pan. cream Sugar and margarine. Add eggs one at a time beating well after each egg.
  2. Add fruits and stir well. Sift flour, baking powder and mix together. Fold flour into liquid ingredients, a little at a time. Mix to a soft dropping consistency (using more fruit juice if needed).
  3. Add 1/2 tsp. cinnamon and vanilla. Pour the mixture into the prepared pan and bake in a slow oven at 300 degrees for 2 hrs.
  4. Sprinkle fruit juice over cake immediately after it is baked. Repeat 3 or 4 times.

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