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Description Edit

Ingredients Edit

Directions Edit

Prepare 1 package ROLL MIX (follow package instructions).

Roll out on a floured board to 1/2-inch thickness.

Spread 1 cup Peanut butter uniformly over the surface.

Roll up tightly.

Holding index finger at one end of roll, swing the roll around to form a round loaf.

Lift the round loaf onto a greased cookie sheet pan with a spatula.

Allow to rise as directed on the package.

Brush 2 Tbs. MELTED butter over loaf.

Sprinkle 4 Tbs. CHOPPED peanuts over top, pressing them into loaf.

Score across the top of loaf with a knife, with lines 1 inch apart for criss-cross effect.

Bake as directed on package for a full loaf.

Break or cut into 1 1/2- to 2-inch pieces when serving.

A quick way to prepare a bread popular with children resembling the Groundnut Bread is the following:

Cut a long French or Italian loaf in 2-inch slices without cutting through the bread. Spread the slices with Peanut butter. Wrap the loaf tightly in aluminum foil and heat at 375' for 5 minutes. Remove the foil. Spread the loaf thinly with Peanut butter (across top) and sprinkle with chopped Peanut

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