Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
GRILLED BEEF OR CHICKEN
1-2 lb. beef London broil or flank steak Or 3 lb. chicken legs & thighs
1/3 c. Kikkoman natural brew soy sauce 1/4 c. sherry (cooking sherry is fine) or wine 1 tbsp. dried, crushed red pepper flakes 1 tsp. Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano & basil) 1/8 tsp. each onion & garlic powder
Combine all ingredients, marinate, turning occasionally for 1-5 hours.
Prepare gas or charcoal grill to medium-high heat. Cook beef on open grill, chicken on foil, until done. (Beef is good cooked medium-rare) using the marinate as a basting liquid. Slice beef into thin strips. Serve chicken with peanut sauce.
Variation: Cut a 1-2 pound flank steak into thin strips. Marinate 1-5 hours. Meanwhile soak in warm water 20-30 bamboo skewers. Thread meat onto skewers (zig-zag), grill and serve with Peanut Pepper Sauce.
PEANUT PEPPER SAUCE:
1/2 c. milk 1/2 c. chicken broth 4 tbsp. peanut butter (natural if available) 1 tsp. Kikkoman soy sauce 1-2 tsp. crushed red pepper flakes
Combine all ingredients in a saucepan over medium-low heat. Stir until thickens. Enjoy.