Description Edit

Ingredients Edit

Directions Edit

  1. Combine vegetables, salt and water.
  2. Bring to boil.
  3. Cool until tender.
  4. Mash, add milk, bring to boil again.
  5. Mix Riffles: egg, flour and salt.
  6. Will be like very coarse gravel.
  7. Slowly riffle through your fingers into the boiling soup, stirring while adding.
  8. Cook 8 more minutes over low heat.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.