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GRANDMA'S POTATO CANDY
1 tsp. vanilla extract 1/4 tsp. salt 1/4 c. mashed potatoes, unseasoned 4 c. confectioners' sugar 1 c. smooth peanut butter
Add vanilla and salt to mashed potatoes. Chill.
Add confectioners' sugar slowly to chilled potatoes until mixture is stiff and dry. Divide mixture into 3 parts. Working with one part at a time, roll out to about a 1/4 inch thickness on waxed paper (it should form a rectangle about 4x12 inch). Spread with a thin layer of peanut butter. Roll up as for jelly roll. Repeat with remaining potato mixture and peanut butter. Chill several hours. Slice (not too thick; this is rich). Store in refrigerator. About 72 pieces. Enjoy.