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GRAND'S MONKEY BREAD
1/2 cup sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury� Grands!� Homestyle refrigerated
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted
1 . Heat oven to 350�F. Lightly grease 12-cup fluted tube pan.
2 . In large plastic food-storage bag, mix sugar and cinnamon.
Separate dough into 16 biscuits; cut each into quarters. Shake
in bag to coat. Arrange in pan, adding walnuts and raisins among
the biscuit pieces.
3 . Mix brown sugar and butter; pour over biscuit pieces.
4 . Bake 28 to 32 minutes or until golden brown and no longer
doughy in center. Cool in pan 10 minutes. Turn upside down onto
serving plate; pull apart to serve. Serve warm.
+ 3 Nails = 4Given