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1/2 cup sugar

1 teaspoon cinnamon

2 cans (16.3 oz each) Pillsbury� Grands!� Homestyle refrigerated

buttermilk biscuits

1/2 cup chopped walnuts, if desired

1/2 cup raisins, if desired

1 cup firmly packed brown sugar

3/4 cup butter or margarine, melted

1 . Heat oven to 350�F. Lightly grease 12-cup fluted tube pan.

2 . In large plastic food-storage bag, mix sugar and cinnamon.

Separate dough into 16 biscuits; cut each into quarters. Shake

in bag to coat. Arrange in pan, adding walnuts and raisins among

the biscuit pieces.

3 . Mix brown sugar and butter; pour over biscuit pieces.

4 . Bake 28 to 32 minutes or until golden brown and no longer

doughy in center. Cool in pan 10 minutes. Turn upside down onto

serving plate; pull apart to serve. Serve warm.

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Contributed by: Edit

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