GRAHAM CRACKERS

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

YIELD: varies depending on size of the cut crackers

[edit] Ingredients

• 1/4 cup powdered milk
• 1/2 cup water
• 2 tablespoons Lemon Juice
• 2 eggs
• 1 cup Brown Sugar
• 1/2 cup Honey
• 1 cup mild vegetable oil
• 2 teaspoons Vanilla Extract
• 1 teaspoon salt
• 1 teaspoon Baking Soda
• 6 cups Whole Wheat Flour

[edit] Directions

• Mix the powdered milk and water together and then add the lemon juice and

mix.

• In a separate bowl, beat the eggs until light and then add the brown

Sugar, honey, oil, and vanilla extract.

• Stir the salt and baking soda into 3 cups of the flour and combine with egg mixture.
• Continue to add flour until the dough is very stiff.
• Divide the dough into 4 parts.
• Lightly grease a cookie sheet with shortening and dust it with flour.
• Roll one part of the dough out on the cookie sheet until it is about 1/8 inch thick.
• Lightly mark out squares with a blunt knife and use a fork to prick the squares every inch or so.
• Bake at 375F for about 15 minutes until lightly browned.
• Cut into squres immediately and move to a cooling rack.
• Repeat with the other 3 parts of the dough.

[edit] Other Links

[edit] See also