2 lbs. Velveeta cheese 1 sm. jar El Paso picone sauce 1 can tomatoes & chilies, diced 1 lb. hamburger, cooked & drained Tortilla chips

Mix the cheese, picone sauce and chilies and the hamburger in a crock pot. Heat until cheese is melted and all stirred together. Serve with the tortilla chips.

Contributed by: Edit

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