GOAT CHEESE WITH SPINACH AND SUNDRIED TOMATOES
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Contents |
[edit] Description
[edit] Ingredients
- 1 cup romaine lettuce (1.9 grams of carbs)
- 1/2 cup spinach (1.2 grams of carbs)
- 1 radish, diced (0.2 grams of carbs)
- 4 tbsp sundried tomatoes (1.5 grams of carbs)
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar (0.9 grams of carbs)
- 1/4 pound goat Cheese (0.6 grams of carbs)
[edit] Directions
Slice goat Cheese, brush with oil and broil until golden. Serve on top of salad with diced radish and sundried tomatoes. Drizzle with oil and vinegar.
[edit] Other Links
[edit] See also
Categories: Low Carb Diet | Vegetarian | Recipes | Radish Side Dish Recipes | Romaine lettuce Side Dish Recipes | Low Carb Recipes | Balsamic vinegar Recipes | Romaine lettuce Recipes | Olive oil Recipes | Tomato Recipes | Vinegar Recipes | Spinach Recipes | Cheese Recipes | Radish Recipes | Oil Recipes

