GINGER BEER
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[edit] Description
[edit] Ingredients
[edit] Directions
- ginger beer may be diluted with water or extra Sugar, or ginger may be added to obtain desired taste. Liberians make the ginger beer with the peelings of pineapple only.
- Chop 1 Ib. fresh ginger finely, and then beat to a powder.
- Add 2 FRESH pineapples unpeeled and cut in chunks.
- Pour 2 gallons BOILING water over and allow to cool to lukewarm.
- Add 2 tsp. yeast dissolved in 1/2 cup of lukewarm water.
- Allow to stand overnight covered.
- Add 3 1/2 cups molasses on the following day.
- Chill and strain. Bottle tightly and refrigerate

