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GINGER BEER

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[edit] Description

[edit] Ingredients

[edit] Directions

  1. ginger beer may be diluted with water or extra Sugar, or ginger may be added to obtain desired taste. Liberians make the ginger beer with the peelings of pineapple only.
  2. Chop 1 Ib. fresh ginger finely, and then beat to a powder.
  3. Add 2 FRESH pineapples unpeeled and cut in chunks.
  4. Pour 2 gallons BOILING water over and allow to cool to lukewarm.
  5. Add 2 tsp. yeast dissolved in 1/2 cup of lukewarm water.
  6. Allow to stand overnight covered.
  7. Add 3 1/2 cups molasses on the following day.
  8. Chill and strain. Bottle tightly and refrigerate